February 20, 2018

TOMATOES STUFFED WITH RICE

Ingredients:
Large tomatoes - 3
Long grain rice - 1 cup (cooked)
Almonds - 3-4 (chopped)
Raisins - 5-8
Strands of saffron
Milk - 1 tbsp
Vegetable oil - 2 tbsp
Clove powder - 1 tsp
Chilli powder - 1/2 tsp
Salt to taste

Method:

  • Cut a thin slice on top of the tomatoes and scoop out the inner part.
  • Sprinkle with salt and keep aside. Soak the saffron stands in milk.
  • Mix the saffron colour, spices, almonds and raisins to the rice.
  • Fill the tomatoes with rice filling. Cover with tomato slice.
  • Rub a little oil on each of the tomato and bake in an oven for 3-4 minutes.
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