MUSHROOM A LA GRECQUE

Ingredients:
Water - 450 ml
Garlic cloves- 2 (crushed)
Lemon juice of 2
Olive oil - 50 ml
Peppercorns -6
Salt
Tarragon sprig - 1
parsley sprig - 1
Mushrooms - 450 gms (stalks removed)
Parsley chopped

Method:

• Put the water, garlic, lemon juice, olive oil, peppercorns and a large pinch of salt in a saucepan and bring to the boil.
• Reduce the heat and simmer for 10 minutes.
• Add the tarragon, parsley sprig and mushroom caps and simmer for 10 minutes.
• Drain the mushrooms and put them in a dish. 
• Return the marinade to the pan and boil rapidly to reduce to 150 ml.
• Strain the marinade over the mushrooms.
• cover the dish and refrigerate.
• Serve garnished with chopped parsley.