February 10, 2018

MUSHROOM A LA GRECQUE

Ingredients:
Water - 450 ml
Garlic cloves- 2 (crushed)
Lemon juice of 2
Olive oil - 50 ml
Peppercorns -6
Salt
Tarragon sprig - 1
parsley sprig - 1
Mushrooms - 450 gms (stalks removed)
Parsley chopped

Method:

  • Put the water, garlic, lemon juice, olive oil, peppercorns and a large pinch of salt in a saucepan and bring to the boil.
  • Reduce the heat and simmer for 10 minutes.
  • Add the tarragon, parsley sprig and mushroom caps and simmer for 10 minutes.
  • Drain the mushrooms and put them in a dish. 
  • Return the marinade to the pan and boil rapidly to reduce to 150 ml.
  • Strain the marinade over the mushrooms.
  • cover the dish and refrigerate.
  • Serve garnished with chopped parsley.
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