Skip to main content

MUSHROOM A LA GRECQUE

Ingredients:
Water - 450 ml
Garlic cloves- 2 (crushed)
Lemon juice of 2
Olive oil - 50 ml
Peppercorns -6
Salt
Tarragon sprig - 1
parsley sprig - 1
Mushrooms - 450 gms (stalks removed)
Parsley chopped

Method:

  • Put the water, garlic, lemon juice, olive oil, peppercorns and a large pinch of salt in a saucepan and bring to the boil.
  • Reduce the heat and simmer for 10 minutes.
  • Add the tarragon, parsley sprig and mushroom caps and simmer for 10 minutes.
  • Drain the mushrooms and put them in a dish. 
  • Return the marinade to the pan and boil rapidly to reduce to 150 ml.
  • Strain the marinade over the mushrooms.
  • cover the dish and refrigerate.
  • Serve garnished with chopped parsley.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)