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ALOO KATLIYAN

Ingredients:
Large potatoes - 1 kg
Salt to taste
Turmeric - 1/2 tsp
Olive oil - 50 ml
Cumin seeds - 1 tsp
Carom seeds - 1/2 tsp
Garlic - 1 tsp (chopped)
Curry leaves - 6
Ginger - 1 tsp (chopped)
Green chillies - 1/2 tsp (chopped)
Red chilli flakes - 1/4 tsp
Asafoetida -1/4 tsp
Chaat masala - 1/2 tsp
Red chilli powder - 1/2 tsp
Coriander leaves - 2 sprigs (chopped)
Juice of one lemon

Method:

  • Peel and slice potatoes into 1 cm thin slices. Boil in water with salt and 1/4 tsp turmeric till almost done.
  • Heat oil on a griddle, crackle cumin seeds and carom seeds. Add garlic and fry till golden.
  • Add curry leaves, ginger, green chillies, red chilli flakes, asafoetida, salt, chaat masala and red chilli powder.
  • Toss in the boiled potato slices and cook till done.
  • Finish with coriander leaves and lemon juice.
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