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OATS IN TAMARIND RASAM STYLE

Ingredients:
Quicker oats - 1/2 cup
Mustard seeds - 1/4 tsp
Asafoetida  - pinch
curry leaves  -5-6
Tamarind pulp - 2 tsp
Tomato - 1 (finely chopped)
Roasted cumin powder - 1/4 tsp
Coriander powder - 1/4 tsp
Coriander leaves - 1 tbsp (chopped)
Salt and pepper to taste

Method:
  • Dry roast the mustard seeds, asafoetida and curry leaves in a pan.
  •  Boil 2 cups of water, add tamarind pulp, tomato, garlic, cumin powder, coriander powder, salt and pepper and coriander leaves in the same pan.
  •  Let it simmer for 2 minutes. Add quicker oats and cook for 3 minutes. 
  • Garnish with chopped green chilli and serve hot.
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