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Kidney beans - 1 cup
Ginger - 5 gms
Garlic flakes - 5
Dry red chillies - 2-3
Onions - 100 gms (chopped)
Tomatoes - 150 gms (chopped)
Chilli powder - 1 tsp
Salt to taste
Turmeric - 1/2 tsp
Garam masala -1/2 tsp
Coriander leaves - 1 tbsp
Oil - 1 tbsp


  • Soak kidney beans overnight. Wash and drain and boil till tender.
  • Grind ginger and garlic to paste.
  • Heat oil in pressure cooker; add chillies and fry for few seconds.
  • Add chopped onion and fry till golden brown; stir in ginger garlic paste.
  • Then add tomatoes, salt, chilli powder and turmeric.  Cook till tomatoes are soft and oil floats.
  • Add boiled beans and enough water and close the lid.
  • Cook for 3 whistles until done. When the lid is open add garam masala and coriander leaves. and cook till the gravy is little thick.

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