RAJMA (KIDNEY BEANS) CURRY

Ingredients:
Kidney beans - 1 cup
Ginger - 5 gms
Garlic flakes - 5
Dry red chillies - 2-3
Onions - 100 gms (chopped)
Tomatoes - 150 gms (chopped)
Chilli powder - 1 tsp
Salt to taste
Turmeric - 1/2 tsp
Garam masala -1/2 tsp
Coriander leaves - 1 tbsp
Oil - 1 tbsp

Method:

• Soak kidney beans overnight. Wash and drain and boil till tender.
• Grind ginger and garlic to paste.
• Heat oil in pressure cooker; add chillies and fry for few seconds.
• Add chopped onion and fry till golden brown; stir in ginger garlic paste.
• Then add tomatoes, salt, chilli powder and turmeric.  Cook till tomatoes are soft and oil floats.
• Add boiled beans and enough water and close the lid.
• Cook for 3 whistles until done. When the lid is open add garam masala and coriander leaves. and cook till the gravy is little thick.