SHREDDED CHILLI CHICKEN

Ingredients:
Chicken joints  - 3/4 kg
Chilli powder - 1 tsp
Soy sauce - 2 tsp
Garlic - 1 tbsp (chopped)
Spring onions - 1/2 cup
Salt to taste
Ginger garlic paste - 1 tbsp
Vinegar - 2 tbsp
Oil - 3 tbsp
Green chillies - 1 tbsp
Corn flour  -1 tbsp

Method:

• Clean the chicken and make deep cuts on them. Mix with ginger garlic paste, chilli powder, vinegar, soy sauce and 1 tsp salt.
• Keep covered in a bowl for 4 hrs at room temperature or overnight in refrigerator.
• Remove the pieces from the bowl and place them in the steaming basket and steam for 20 -25 minutes.
• Cool and flake the meat. 
• Heat oil, fry the chopped garlic till brown.
• Add green chillies and spring onions and fry for one minute.
• Add chicken and salt if necessary. Fry for 2 minutes.
• Sprinkle corn flour and fry one more minute.
• Serve with fried rice or noodles.