February 06, 2018

RUSSIAN SALAD

Ingredients:
Cooked potatoes - 200 gms
Cooked carrots - 200 gms
Cooked peas - 200 gms
Cooked french beans - 200 gms
Cooked turnips  - 100 gms
Seasoning
Oil - 2 tbsp
Vinegar - 1 tbsp
Lettuce (optional)
Mayonnaise

Method:

  • Cut all the vegetables in same size.
  • Put all the vegetables in large bowl and pour over the oil and vinegar, then season well.
  • Leave for several hours, turning gently round in the dressing from time to time, so that the vegetables are not broken.
  • When ready to serve pile on to a dish - on lettuce bed if desired - and form into pyramid.
  • Pour over enough mayonnaise to coat.
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