SPICED SEER FRY

Ingredients:
Seer fillets - 1 kg
Flour  - 2 tbsp
Corn flour - 1 tbsp
Vinegar - 3 tbsp
Tomato puree - 1/2 cup
Chilli sauce - 2 tbsp
Soy sauce - 1 tbsp
Eggs  -4
Salt to taste

Method:

• Put all the ingredients except egg and fish into a large bowl and mix well.
• Then beat the eggs well and add to the mixture. 
• Remove excess moisture from fish and marinate the fish in the above mixture for 2 hours.
• Heat oil for deep frying; stir fish in the marinade and deep fry until golden brown.
• Remove fish and keep warm.
• Heat 4 tbsp of oil in another pan; simmer on very low flame and pour in the marinade mixture.
• Keep stirring until thick.
• Remove from flame and pour over fried fish.
• Serve hot.