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Seer fillets - 1 kg
Flour  - 2 tbsp
Corn flour - 1 tbsp
Vinegar - 3 tbsp
Tomato puree - 1/2 cup
Chilli sauce - 2 tbsp
Soy sauce - 1 tbsp
Eggs  -4
Salt to taste


  • Put all the ingredients except egg and fish into a large bowl and mix well.
  • Then beat the eggs well and add to the mixture. 
  • Remove excess moisture from fish and marinate the fish in the above mixture for 2 hours.
  • Heat oil for deep frying; stir fish in the marinade and deep fry until golden brown.
  • Remove fish and keep warm.
  • Heat 4 tbsp of oil in another pan; simmer on very low flame and pour in the marinade mixture.
  • Keep stirring until thick.
  • Remove from flame and pour over fried fish.
  • Serve hot.
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