Skip to main content

ALLEMANDE SAUCE

Ingredients:
Butter - 2 tbsp
All purposes flour - 2 tbsp
Chicken broth - 1 cup
Salt - 1/4 tsp
Dash of white pepper
Light cream - 1/3 cup
Egg yolk -1 beaten
Lemon juice - 1 tbsp
Dash ground nutmeg

Method:

  • Melt butter in a saucepan; blend in flour.
  • Add broth, salt and white pepper.
  • Cook and stir till thickened; add cream.
  • Gradually stir about 1/2 cup of hot mixture into egg yolk; return to hot mixture.
  • Cook and stir over low heat till thickened; remove from heat.
  • Add lemon juice and nutmeg.
  • Serve hot with fish, salmon, or asparagus.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)