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SULTANA CAKES

Ingredients:
Self raising flour -  1 1/2 cups
Butter - 155 gms
Castor sugar - 2/3 cup
Vanilla  - 1 tsp
Eggs - 2
Pinch of salt
Sultanas - 3/4 cup

Method:

  • Beat the butter (which should be at room temperature) with the vanilla and sugar until light and fluffy.
  • Add the eggs one at a time. Mix together the remaining ingredients and add to the mixture, blend until smooth.
  • Spoon the cake mixture into paper cases in party cake tins, filling them half way up.
  • Bake in the centre of a moderately hot oven for about 15 minutes.


Variation:

  • Add 3/4 cup chocolate pieces instead of sultanas.
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