SULTANA CAKES

Ingredients:
Self raising flour -  1 1/2 cups
Butter - 155 gms
Castor sugar - 2/3 cup
Vanilla  - 1 tsp
Eggs - 2
Pinch of salt
Sultanas - 3/4 cup

Method:

• Beat the butter (which should be at room temperature) with the vanilla and sugar until light and fluffy.
• Add the eggs one at a time. Mix together the remaining ingredients and add to the mixture, blend until smooth.
• Spoon the cake mixture into paper cases in party cake tins, filling them half way up.
• Bake in the centre of a moderately hot oven for about 15 minutes.

Variation:

• Add 3/4 cup chocolate pieces instead of sultanas.