March 03, 2018

CROISSANTS WITH CHEESE

Ingredients:
Small Croissants - 6 (split)
Cream cheese with chives and onion - 1/3 cup (soft)
Monterey Jack or Mozzarella cheese - 1/3 cup (shredded)

Method:

  • Combine cheeses.
  • Spread one round tablespoon of mixture between halves of each croissant.
  • Wrap tightly in foil.
  • Place on uncovered grill directly over medium hot coats.
  • Grill 3-4 minutes or till heated through, turning at least every minute.
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