CROISSANTS WITH CHEESE

Ingredients:
Small Croissants - 6 (split)
Cream cheese with chives and onion - 1/3 cup (soft)
Monterey Jack or Mozzarella cheese - 1/3 cup (shredded)

Method:

• Combine cheeses.
• Spread one round tablespoon of mixture between halves of each croissant.
• Wrap tightly in foil.
• Place on uncovered grill directly over medium hot coats.
• Grill 3-4 minutes or till heated through, turning at least every minute.