Skip to main content


Milk - 2 1/2 cups
Vermicelli - 100 gms
Dried dates - 2-3 (shredded and soaked in water)
Sugar -  4 tbsp
Raisins - 1 tsp
Saffron stands - few
Rose essence -  few drops
Almonds and Pistachios - 2 tsp (sliced)


  • Broil the vermicelli on a dry griddle to a pale gold. Set aside and cool.
  • Bring the milk to boil then add vermicelli. Cook slowly until soft and tender.
  • Add the shredded dates, sugar and raisins and cook till sugar dissolved.
  • Soak the saffron in a little milk; add to the milk.
  • Let it simmer for about 10 minutes stirring all the time.
  • Switch off the flame then add the rose essence.
  • The mixture should be thick and creamy.
  • Garnish with nuts before serving.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)