KILTIE CREAMS

Ingredients:
Porridge oats - 50 gms
Double or whipping cream - 150 ml
Natural yoghurt - 150 gms
Clear honey - 3 tbsp

Method:

• Heat the grill to moderate.
• Spread oats on a baking tray and toast under the grill for 4-5 minutes, stirring them frequently, until light browned.
• Remove the oats immediately from the heat, tip into a bowl and leave for 10-15 minutes, until cold.
• Whip the cream until standing in soft peaks.
• Using a large metal spoon, fold the yoghurt, honey and toasted oats into the cream.
• Taste and add more honey, if liked.
• Divide the cream mixture between 4 stemmed glasses or ramekins.
• serve at once, or cover with cling film and refrigerate for up to 4 hours.