Ingredients:
Evaporated milk - 400 gms can (chilled overnight)
icing sugar -100 gms
Lychees - 500 gms can (drained and chopped)
Method:
Evaporated milk - 400 gms can (chilled overnight)
icing sugar -100 gms
Lychees - 500 gms can (drained and chopped)
Method:
- Beat the chilled evaporated milk until thick and frothy.
- Beat the icing sugar into the evaporated milk, then fold in the chopped lychees.
- Pour into a freezer container and freeze.
- Beat the mixture three times, at hourly intervals to prevent the fruit from sinking.
- Cover, seal and freeze.
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