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COCONUT LEMON BARS

Ingredients:
All purpose flour - 2 cups
Butter - 1/2 cup
Brown sugar - 1/4 cup (packed)
Eggs - 3 (well beaten)
Brown sugar - 2 cups (packed)
Salt - 1/2 tsp
Coconut - 1 cup (finely shredded)
Raisins - 1/2 cup
Walnuts - 1/2 cup (chopped)
Lemon juice - 2 tbsp
Grated lemon rind - 1 tsp

Method:

  • Heat oven to 350 degrees.
  • Measure flour by dipping method or by sifting.
  • Mix flour, butter, and 1/4 cup sugar thoroughly. 
  • Press firmly into bottom of a lightly greased oblong pan, 13*9 1/2*2".
  • Bake 10 minutes.
  • Mix eggs, 2 cups sugar, and salt together thoroughly.
  • Stir in rest of the ingredients.
  • Spread evenly over the partially baked bottom layer.
  • Bake about 25 minutes. Top will be slightly browned.
  • Cut in 3*1" bars when cool.
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