Ingredients:
Pineapples - 10-12 slices
Jelly packet - 1 any flavour
Desiccated coconut - 2 cups
Method:
Pineapples - 10-12 slices
Jelly packet - 1 any flavour
Desiccated coconut - 2 cups
Method:
- prepare the jelly as per the instructions on the packet.
- Allow the mixture to cool to room temperature.
- Keep in the fridge till the jelly is only partially set.
- Remove from the fridge.
- Dip each of the pineapple slices into the semi set jelly and roll in desiccated coconut.
- Arrange on a serving plate and replace in the fridge for the jelly to set over the pineapple rings.
- Keep in the fridge till before serving.
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