March 27, 2018


Pineapples - 10-12 slices
Jelly packet  - 1 any flavour
Desiccated coconut - 2 cups


  • prepare the jelly as per the instructions on the packet.
  • Allow the mixture to cool to room temperature. 
  • Keep in the fridge till the jelly is only partially set.
  • Remove from the fridge.
  • Dip each of the pineapple slices into the semi set jelly and roll in desiccated coconut.
  • Arrange on a serving plate and replace in the fridge for the jelly to set over the pineapple rings.
  • Keep in the fridge till before serving.

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