March 27, 2018

MA NL JANG AH JJI (PICKLED GARLIC IN SOY SAUCE)

Ingredients:
Garlic - 3/4 lb
Soy sauce - 1/2 cup
Sugar - 1/4 cup
Rice vinegar - 1/4 cup
Salt - 2 tbsp

Method:
  • Peel and wash garlic cloves. Drain, dry completely.
  • In a jar, add soy sauce, sugar, salt, vinegar and garlic.
  • Place in refrigerator for 3 weeks.
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