MA NL JANG AH JJI (PICKLED GARLIC IN SOY SAUCE)

Ingredients:
Garlic - 3/4 lb
Soy sauce - 1/2 cup
Sugar - 1/4 cup
Rice vinegar - 1/4 cup
Salt - 2 tbsp

Method:

• Peel and wash garlic cloves. Drain, dry completely.
• In a jar, add soy sauce, sugar, salt, vinegar and garlic.
• Place in refrigerator for 3 weeks.