March 16, 2018


Potatoes - 2 (boiled)
Bread slices - 2
Sugar - 1/2 cup
Water - 2 cups
few strands of saffron
cardamoms - 5-6
Powdered sugar - 1 1/2 tbsp
Ghee for frying


  • Mash the potatoes; soak the bread slices and then squeeze out the water and add to the mashed potato.
  • Powder two cardamoms and add to the potato mixture along with the powdered sugar and mix well.
  • To make sugar syrup, mix sugar and water in a vessel and bring to boil till the sugar completely dissolved.
  • Add cardamom powder, saffron stands and boil three more minutes.
  • Make small lime sized balls from potato mixture.
  • Heat the ghee and deep fry the balls till golden brown.
  • Prick the balls with a fork and then drop in sugar syrup.
  • Serve chilled.

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