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JINGA CHINGARI (PRAWN BALLS)

Ingredients:
Small prawns - 2 cups
Onion - 1 (finely chopped)
Ginger - 1 " (grated)
Garlic cloves - 2-3 (minced)
Coriander leaves - 1 tbsp (chopped)
Green chillies - 2 (finely chopped)
Chilli powder - 1 tsp
Salt to taste
Besan - 1/2 cup
Oil for deep frying

Method:

  • Mix all the ingredients together to make balls. Sprinkle little water if necessary and make small balls.
  • Heat the oil and deep fry the prawn balls till golden brown.
  • Serve with ketchup and green chutney.
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