March 25, 2018

RHUBARB - LEMONADE PUNCH

Ingredients:
Water - 3 cups
Frozen rhubarb - 300 gms packages 2
Frozen lemon concentrate - 150 gms can
Sugar - 1/4 - 1/2 cup
Lemon- lime carbonated beverages - 175 ml bottles 2 (chilled)

Method:

  • In saucepan combine water, frozen rhubarb, frozen lemonade concentrate, and sugar.
  • Cover and cook about 20 minutes or till rhubarb is very soft. Strain to remove pulp; chill liquid.
  • Just before serving pour rhubarb mixture over ice cubes in punch bowl. 
  • Resting bottle on rim of bowl, carefully pour in carbonated beverage.
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