RHUBARB - LEMONADE PUNCH

Ingredients:
Water - 3 cups
Frozen rhubarb - 300 gms packages 2
Frozen lemon concentrate - 150 gms can
Sugar - 1/4 - 1/2 cup
Lemon- lime carbonated beverages - 175 ml bottles 2 (chilled)

Method:

• In saucepan combine water, frozen rhubarb, frozen lemonade concentrate, and sugar.
• Cover and cook about 20 minutes or till rhubarb is very soft. Strain to remove pulp; chill liquid.
• Just before serving pour rhubarb mixture over ice cubes in punch bowl. 
• Resting bottle on rim of bowl, carefully pour in carbonated beverage.