April 13, 2018

BARBECUED SPARERIBS

Ingredients:
Pork spareribs  -1.5 kg
Honey - 4 tbsp
Vinegar - 4 tbsp
Sugar - 2 tbsp
Soy sauce - 4 tbsp
Garlic cloves - 2
Green ginger - 3 cm
Stock - 1 cup
Sherry - 1 tbsp

Method:

  • Mix together in a bowl the honey, vinegar, sugar, soy, garlic, ginger, stock and sherry.
  • Chop sparerib into 5 cm lengths and marinate in the mixture for 2 hours or overnight in the refrigerator.
  • Remove spareribs from the marinade and Chinese roast in moderate oven 180 C for one hour basting occasionally.
  • Serve garnished with shallot flowers.
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