Skip to main content

QUAIL ON TOAST

Ingredients:
Quail - 4 (split)
Flour  - 1/2 cup
Salt - 1/2 tsp
Pepper - 1/8 tsp
Butter - 4 tbsp
Boiling water - 1 cup
Half and half cream - 1 pint
Sherry - 1/3 cup
Buttered toast

Method:

  • Split dressed quail. Roll each piece in flour seasoned with salt and pepper.
  • Brown in butter on all sides.
  • Pour boiling water over; cover.
  • Let simmer until tender (15 to 20 minutes); remove cover.
  • Add cream and sherry; simmer 10 minutes.
  • Place birds on pieces of buttered roast.
  • Taste sauce for seasoning; pour over quail.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)