Ingredients:
Butter - 1/2 cup
Sugar - 1 cup
Egg - 1
Almond extract - 1/2 tsp
All purpose flour - 1 3/4 cups
Baking powder - 2 tsp
Egg white - 1
Sugar - 1/4 cup
Cinnamon - 1 tsp
Toasted split almonds
Method:
Butter - 1/2 cup
Sugar - 1 cup
Egg - 1
Almond extract - 1/2 tsp
All purpose flour - 1 3/4 cups
Baking powder - 2 tsp
Egg white - 1
Sugar - 1/4 cup
Cinnamon - 1 tsp
Toasted split almonds
Method:
- Mix butter, one cup sugar, egg and extract thoroughly.
- Measure flour by dipping method or by sifting. Stir together flour and baking powder; blend into shortening mixture. Chill dough.
- Heat oven to 375 degrees. Roll dough 1/16" thick on lightly floured cloth covered board. Cut with small cookie cutter.
- Place on ungreased baking sheet.
- Beat egg white slightly with fork. Brush over cookies.
- Brush with mixture of 1/4 cup sugar and cinnamon powder.
- Garnish with toasted split almonds.
- Bake 8 - 10 minutes.
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