April 05, 2018


Soya granules - 1 cup
Onion paste - 2 tbsp (browned)
Tomato puree - 3 tbsp
Ginger garlic paste - 1 tsp
Oil - 2 tbsp
Curry powder - 1 tsp
Salt to taste

To serve the chaat:
Mixed sprouts - 3-4 tbsp
Onion - 1 (chopped into small pieces)
Tomato - 1 (chopped into small pieces)
Lemon wedges


  • Boil water in a vessel; add soya granules and little salt and cook for 2-3 minutes.
  • Drain and put them in cold water for 5 minutes then squeeze the water.
  • Mix in the browned onion paste, tomato puree, oil, curry powder and ginger garlic paste and cook in medium flame for 5 minutes until dry.
  • Transfer to serving bowl and mix with sprouts, chopped onion and tomato.
  • Mix gently and serve with lemon wedges.

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