April 23, 2018

PISELLI AL PROSCIUTTO (FRESH PEAS WITH HAM)

Ingredients:
Butter - 25 gms
Onion - 50 gms (finely chopped)
Young shelled peas - 250 gms (fresh or frozen)
Water - 4 tbsp
Cooked ham - 60 gms (diced)

Method:

  • Gently melt butter, cook onion until soft but not brown about 5 minutes.
  • Stir in the peas. Add water and cover; cook for 5 minutes.
  • Then add ham continue cooking very gently until tender about 5 minutes for frozen peas and 10 -15 minutes for fresh peas.
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