PISELLI AL PROSCIUTTO (FRESH PEAS WITH HAM)

Ingredients:
Butter - 25 gms
Onion - 50 gms (finely chopped)
Young shelled peas - 250 gms (fresh or frozen)
Water - 4 tbsp
Cooked ham - 60 gms (diced)

Method:

• Gently melt butter, cook onion until soft but not brown about 5 minutes.
• Stir in the peas. Add water and cover; cook for 5 minutes.
• Then add ham continue cooking very gently until tender about 5 minutes for frozen peas and 10 -15 minutes for fresh peas.