QUAKER OATS AND BROCCOLI SOUP

Ingredients:
Quaker oats - 3 tbsp (roasted and powdered)
Broccoli florets - 1 cup
Garlic cloves - 4-5 (minced)
Water - 3 cups
Skimmed milk - 1/2 cup
Onion - 1 (finely chopped)
Frozen / freshly steamed sweetcorn - 3 tbsp
Oil - 1 tsp
Salt and pepper to taste

Method:

• Blanch broccoli, strain and reserve water. keep few aside and puree the rest.
• Heat oil and saute garlic and onion.
• Add puree, blanched florets and reserved water.
• Add milk, sweetcorn, salt and pepper and oats dissolved in 1/2 cup water.
• Simmer for 5 minutes and serve hot.