April 23, 2018

QUAKER OATS AND BROCCOLI SOUP

Ingredients:
Quaker oats - 3 tbsp (roasted and powdered)
Broccoli florets - 1 cup
Garlic cloves - 4-5 (minced)
Water - 3 cups
Skimmed milk - 1/2 cup
Onion - 1 (finely chopped)
Frozen / freshly steamed sweetcorn - 3 tbsp
Oil - 1 tsp
Salt and pepper to taste

Method:

  • Blanch broccoli, strain and reserve water. keep few aside and puree the rest.
  • Heat oil and saute garlic and onion.
  • Add puree, blanched florets and reserved water.
  • Add milk, sweetcorn, salt and pepper and oats dissolved in 1/2 cup water.
  • Simmer for 5 minutes and serve hot.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0