April 23, 2018

POACHED EGGS WITH BACON

Ingredients:
Water - 6 cups
White vinegar - 1 tsp
Eggs - 4
Bacon slices - 6 (cooked and crisp)
Salt
Buttered toast

Method:

  • Place water, vinegar and salt in large sauce pan; bring to boil.
  • Reduce heat so that water simmers.
  • Carefully slide eggs, one at a time into water.
  • Cook 3 minutes over medium heat.
  • Remove eggs with slotted spoon and drain.
  • Serve on buttered toast and with bacon.
  • Decorate with tomato slices.
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