POACHED EGGS WITH BACON

Ingredients:
Water - 6 cups
White vinegar - 1 tsp
Eggs - 4
Bacon slices - 6 (cooked and crisp)
Salt
Buttered toast

Method:

• Place water, vinegar and salt in large sauce pan; bring to boil.
• Reduce heat so that water simmers.
• Carefully slide eggs, one at a time into water.
• Cook 3 minutes over medium heat.
• Remove eggs with slotted spoon and drain.
• Serve on buttered toast and with bacon.
• Decorate with tomato slices.