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Large bream or schnapper - 1
Soy sauce - 2 tsp
Sugar - 1/2 tsp
Black beans - 2 tbsp (chopped)
Shallots - 1/2 cup (chopped)
Sherry - 2 tsp
Garlic cloves- 2 (chopped)
Ginger slices - 2 (chopped)
Fish stock or water -  1 cup
Plain flour
Oil for frying
Corn flour - 2 tsp 


  • Prepare fish and score twice on each side at thickest part. Rub lightly with salt inside and out and dust with flour.
  • Heat 1/2 cup oil, and fry fish on each side until golden brown. Remove and keep warm.
  • Pour off oil leaving one tbsp, heat and add ginger, garlic and beans, stir fry over low heat 2-3 minutes. add sherry, sugar, soy stock, thicken and blended cornflour, add shallots and spoon over fish.
  • Serve garnished with shredded chilli or red capsicum.
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