April 13, 2018


Marinara sauce-1 can (one pound)
Eggs - 8
salt and pepper to taste
Milk - 1/4 cup
Butter - 2 tbsp
White bread slices - 4 (toasted and halved diagonally)

  • Heat marinara sauce until bubbly in a small saucepan.
  • Beat eggs with salt, pepper and milk until blended in a medium size bowl.
  • Melt butter in a medium size skillet; pour in egg mixture.
  • Cook slowly, lifting mixture around edge as it cooks, just until eggs are sett but still shiny moist on top.
  • Place 2 toast triangles on each of 4 heated serving plates; spoon eggs on top.
  • Spoon marinara sauce over all.
  • Serve hot.

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