May 06, 2018


Fresh bread crumbs-50 gms
Milk- 90 ml
Salt - 1/2 tsp
pepper - 1/2 tsp
Lean minced beef-700 gms
Small onions - 2 (finely chopped)
Vegetable oil  - 1 tbsp
Cider vinegar- 115 ml
Chilli powder - 1 1/2 tsp
dried oregano - pinch
Worcestershire sauce - 4 tbsp
Tomatoes-4 (peeled and chopped)


  • In a large bowl, combine bread crumbs, milk, salt and pepper. Add the beef and half the chopped onions. Mix well and shape the mixture into 6 burgers, each about 3/4 " thick.
  • Heat the oil in a large, heavy frying pan over moderate heat for about one minute.
  • Add the burgers and cook for 2 minutes on each side. Meanwhile in a small bowl, combine the remaining onions, the vinegar, chilli powder, oregano, Worcestershire sauce and tomatoes.
  • Pour the mixture over the burgers and cook for 5-8 minutes or until the sauce is thickened.
  • Serve.

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