CHOCOLATE WALNUT FUDGE

Ingredients:
Light soft brown sugar - 100 gms
butter - 100 gms
Golden syrup - 4 tbsp
Madeira cake or other
plain sponge cake - 250 gms (finely crumbled)
Cocoa powder - 50 gms
Walnut pieces - 100 gms (coarsely chopped)

Method:

• Line a 6" square cake tin wit foil, smoothing it well over the base and sides of the tin and well into the corners.
• Put the sugar, butter and syrup into a saucepan and heat gently, stirring until the butter has melted and sugar dissolved.
• Remove from the heat and stir in the cake crumbs, cocoa and nuts.
• Turn the mixture into the prepared tin and smooth the surface with a palette knife.
• Leave to cool, then refrigerate for 3-4 hours or until the fudge is firm.
• Cut into cubes, then place in paper sweet cases and serve.