May 02, 2018

CANTALOUPE A La MODE

Ingredients:
Sugar - 1/2 cup
Cornstarch - 1 tbsp
Blueberries - 1 cup
Shredded lemon peel - 1/2 tsp
Lemon juice - 1 tbsp
Vanilla ice cream
Small cantaloupes - 2 (halved and seeds removed)

Method:

  • Blend sugar, cornstarch and dash salt in saucepan. Stir in 1/2 cup water.
  • Cook stirring constantly till mixture boils.
  • Add berries, Return to boiling and boil one minute.
  • Add lemon peel and juice.
  • Serve warm over scoop of ice cream in cantaloupe halves.
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