CANTALOUPE A La MODE

Ingredients:
Sugar - 1/2 cup
Cornstarch - 1 tbsp
Blueberries - 1 cup
Shredded lemon peel - 1/2 tsp
Lemon juice - 1 tbsp
Vanilla ice cream
Small cantaloupes - 2 (halved and seeds removed)

Method:

• Blend sugar, cornstarch and dash salt in saucepan. Stir in 1/2 cup water.
• Cook stirring constantly till mixture boils.
• Add berries, Return to boiling and boil one minute.
• Add lemon peel and juice.
• Serve warm over scoop of ice cream in cantaloupe halves.