LEMON CHICKEN

Ingredients:
Chicken breasts - 4 (skinned)
Grated rind and juice of one lemon
Salt and pepper
Butter - 25 gms
Oil - 1 tbsp
Single cream - 2 tbsp

Method:

• Make a shallow cut down the centre of each chicken breast and press in the lemon rind and salt and pepper to taste.
• Melt the butter with the oil in a frying pan.
• Add the chicken breasts and brown on all sides.
• Sprinkle over the lemon juice, then cover and cook gently for 25-30 minutes or until the chicken is tender and cooked through.
• Transfer the chicken to a warmed serving dish.
• Stir the cream into the cooking liquid, taste and adjust the seasoning and pour over the chicken.