May 02, 2018


Chicken breasts - 4 (skinned)
Grated rind and juice of one lemon
Salt and pepper
Butter - 25 gms
Oil - 1 tbsp
Single cream - 2 tbsp


  • Make a shallow cut down the centre of each chicken breast and press in the lemon rind and salt and pepper to taste.
  • Melt the butter with the oil in a frying pan.
  • Add the chicken breasts and brown on all sides.
  • Sprinkle over the lemon juice, then cover and cook gently for 25-30 minutes or until the chicken is tender and cooked through.
  • Transfer the chicken to a warmed serving dish.
  • Stir the cream into the cooking liquid, taste and adjust the seasoning and pour over the chicken.

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