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May 22, 2018

LEMON PUDDING

Ingredients:
Milk - 750 ml
Bread crumbs - 200 gms
Butter - 50 gms
Sugar - 100 gms
Egg yolks - 4 (lightly beaten)
Vanilla essence - 1 tsp
grated rind of one lemon

Topping:
Juice of 1 1/2 lemon dissolved in 75 gms of sugar
Egg whites - 4
Salt - 1/2 tsp
Sugar - 4 dessertspoons


Method:

  • Heat the milk and add breadcrumbs add butter;leave to cool.
  • Add sugar, egg yolks, grated lemon rind and vanilla essence.
  • Pour into an ovenproof dish and cook in moderate oven at 170 degrees for 35-40 minutes until just set.
  • Pour over the lemon juice. Then whisk the egg whites add salt until stiff.
  • Add the half sugar and whisk again. Finally fold in remaining sugar.
  • Spread the meringue over the pudding and return it to a hot oven at 200 degrees for 5 minutes, until the meringue is lightly browned.


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