MOUSSAKA

Ingredients:
Cooked potatoes - 300 gms (sliced)
Neck or shoulder of lamb - 500 gms (minced and cooked)
Tomatoes - 4 (skinned and sliced)
Parsley - little (chopped)
White sauce - 300 ml
Cheese - 100 gms (grated)
Watercress to garnish

Method:

• Arrange half the potatoes in layers in greased ovenproof dish.
• Put the meat, sliced tomatoes and parsley on top of the potatoes.
• Cover with the remaining potatoes.
• Make the white sauce and stir in most of the cheese and pour over potatoes.
• Sprinkle with remaining cheese. Cook for 25 minutes in a moderately hot oven, 400 F.
• Garnish with watercress.