May 22, 2018

MOLASSES CORN BREAD

Ingredients:
whole bran cereal -1 1/2 cups
All purpose flour - 1 cup
Yellow cornmeal - 1/2 cup
Baking powder - 1 tbsp
Salt - 1/4 tsp
Shortening - 1/3 cup
Sugar - 1/2 cup
Eggs -2
Milk - 1 cup
Molasses - 1/3 cup

Method:

  • In a small mixing bowl stir together bran cereal, flour, cornmeal, baking powder and salt; set aside.
  • In a small mixer bowl beat shortening with an electric mixer on medium speed for 30 seconds.
  • Add the sugar and beat till fluffy. Add the eggs, one at a time, beating well on medium speed after each addition.
  • Stir in milk and molasses. Add flour mixture to beaten mixture, stirring just till combined.
  •  Turn batter into a greased 9*9* 2" baking pan. Bake in a 375 degrees oven about 30 minutes or till the top is golden.
  • Cut into squares to serve. Servewarm.
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