Ingredients:
Mixed soft fruits- 750 gms
(strawberries, raspberries, etc)
Castor sugar - 75 gms
Water - 3 tbsp
Small loaf of white bread - 1 (sliced and crust removed)
Method:
Mixed soft fruits- 750 gms
(strawberries, raspberries, etc)
Castor sugar - 75 gms
Water - 3 tbsp
Small loaf of white bread - 1 (sliced and crust removed)
Method:
- Place the fruit, sugar and water in a saucepan and cook gently until the fruits are soft. Remove from the heat and cool.
- Cut the slices of bread in half diagonally.
- Arrange about 2/3 of the bread over the bottom and sides of a greased 900 ml pudding basin.
- Pour in the fruit mixture, reserving 2 tablespoons of the juice.
- Place the remaining bread on top.
- Place a saucer on top of the bread and put a heavy weight on top. Refrigerate overnight.
- The next day, turn out the pudding onto a serving dish.
- Drizzle the reserved juice over any parts that are still white.
- Serve with whipped cream or ice cream.
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