May 01, 2018

SUMMER PUDDING

Ingredients:
Mixed soft fruits- 750 gms
(strawberries, raspberries, etc)
Castor sugar - 75 gms
Water - 3 tbsp
Small loaf of white bread - 1 (sliced and crust removed)

Method:

  • Place the fruit, sugar and water in a saucepan and cook gently until the fruits are soft. Remove from the heat and cool.
  • Cut the slices of bread in half diagonally.
  • Arrange about 2/3 of the bread over the bottom and sides of a greased 900 ml pudding basin.
  • Pour in the fruit mixture, reserving 2 tablespoons of the juice.
  • Place the remaining bread on top.
  • Place a saucer on top of the bread and put a heavy weight on top. Refrigerate overnight.
  • The next day, turn out the pudding onto a serving dish.
  • Drizzle the reserved juice over any parts that are still white.
  • Serve with whipped cream or ice cream.
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