Thin veal escalopes-4
- Brush the veal with lemon juice on both sides.Toss veal in beaten egg and then crumbs.
- Heat butter and cook veal on both sides for about 3 minutes.
- Place the sliced avocado on each veal scallop, top with cheese slices and grill until melted and heated through; places the lid on frypan and heat gently until cheese melts and avocado is heated.
- Garnish with lemon slices and a green leafy herb or finely diced red pepper.