June 15, 2018

AVOCADO SCHNITZEL

Ingredients:
Thin veal escalopes-4
Lemon juice-1
Eggs-2
Breadcrumbs-1 cup
Butter-80gms
Avocados-2
Emmenthal-4
Cheese

Method:
  • Brush the veal with lemon juice on both sides.Toss veal in beaten egg and then crumbs.
  • Heat butter and cook veal on both sides for about 3 minutes.
  • Place the sliced avocado on each veal scallop, top with cheese slices and grill until melted and heated through; places the lid on frypan and heat gently until cheese melts and avocado is heated.
  • Garnish with lemon slices and a green leafy herb or finely diced red pepper.
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