LEBANESE AVOCADO CAULIFLOWER

Ingredients:
Cauliflower-1
Garlic clove-1
Salt- 1/2 tsp
Lemon juice- 1/2 cup
Tahini paste- 1 cup
Avocado- 2
Roasted pine nuts- 1/2 cup
Chopped parsley- 1/2 cup

Method:

• Steam or boil whole cauliflower in large saucepan till tender.
• Blend garlic, salt, and lemon juice until smooth puree.
• Then add tahini paste,chopped avocados and enough water to make a thick sauce.
• Gently warm the sauce in a saucepan until hot and pour over whole hot cauliflower placed on a serving platter.
• Garnish with roasted pine nuts and chopped parsley.