June 15, 2018

LEBANESE AVOCADO CAULIFLOWER

Ingredients:
Cauliflower-1
Garlic clove-1
Salt- 1/2 tsp
Lemon juice- 1/2 cup
Tahini paste- 1 cup
Avocado- 2
Roasted pine nuts- 1/2 cup
Chopped parsley- 1/2 cup

Method:

  • Steam or boil whole cauliflower in large saucepan till tender.
  • Blend garlic, salt, and lemon juice until smooth puree.
  • Then add tahini paste,chopped avocados and enough water to make a thick sauce.
  • Gently warm the sauce in a saucepan until hot and pour over whole hot cauliflower placed on a serving platter.
  • Garnish with roasted pine nuts and chopped parsley.
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