BAKED ALASKA

Ingredients:
Your favourite ice cream - 300 gms
Egg whites - 4
Sugar - 100 gms

Method:

• Preheat the oven to 250 degrees.
• Scoops the ice cream into 4 mounds and put them on a baking sheet.Put the sheet in the freezer. 
• The ice cream needs to freeze pretty solid to with stand the oven's assault, so give it time to cool.
• Make the meringue by putting the egg whites in the bowl of an electric mixer. Start to beat them with the whisk attachment.
• When they are fluffy, add one third of the sugar. Continue beating, adding the rest of the sugar in 2 parts.
• Beat until the whites are soft, smooth and glossy.
• Using a spatula or spoon, top each mound of ice cream with meringue and smooth it out so the ice cream is completely covered.
• Use the back of the spoon to make decorative curls in the meringue.
• Bake for 6 to 8 minutes, until the meringue is browned.
• Remove, put on plates using a spatula and serve immediately.