June 22, 2018


Your favourite ice cream - 300 gms
Egg whites - 4
Sugar - 100 gms


  • Preheat the oven to 250 degrees.
  • Scoops the ice cream into 4 mounds and put them on a baking sheet.Put the sheet in the freezer. 
  • The ice cream needs to freeze pretty solid to with stand the oven's assault, so give it time to cool.
  • Make the meringue by putting the egg whites in the bowl of an electric mixer. Start to beat them with the whisk attachment.
  • When they are fluffy, add one third of the sugar. Continue beating, adding the rest of the sugar in 2 parts.
  • Beat until the whites are soft, smooth and glossy.
  • Using a spatula or spoon, top each mound of ice cream with meringue and smooth it out so the ice cream is completely covered.
  • Use the back of the spoon to make decorative curls in the meringue.
  • Bake for 6 to 8 minutes, until the meringue is browned.
  • Remove, put on plates using a spatula and serve immediately.

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