FRESH BASIL PASTA

Ingredients:
All purpose flour - 250 gms
Eggs - 2
Basil pesto - 2 tbsp
Olive oil - 1 tsp
Salt - 1 tsp

Method:

• Combine all the ingredients in the bowl of a stand type mixer fixed with the dough hook.
• Mix together and knead until the dough is smooth, about 10 minutes.
• Roll out and cut using a pasta rolling machine.
• To cook fresh pasta, bring 4 litres of salter to boil, add the pasta and cook for 3 to 5 minutes, until the pasta is floating.
• Strain and serve.