June 22, 2018


All purpose flour - 250 gms
Eggs - 2
Basil pesto - 2 tbsp
Olive oil - 1 tsp
Salt - 1 tsp


  • Combine all the ingredients in the bowl of a stand type mixer fixed with the dough hook.
  • Mix together and knead until the dough is smooth, about 10 minutes.
  • Roll out and cut using a pasta rolling machine.
  • To cook fresh pasta, bring 4 litres of salter to boil, add the pasta and cook for 3 to 5 minutes, until the pasta is floating.
  • Strain and serve.
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