June 27, 2018

BROCCOLI WITH PORK

Ingredients:
Broccoli - 375 gm (cooked or frozen)
Peanut oil - 2 tbsp
Sugar - 1 tsp
Pinch of salt
Ginger - 1/2 tsp (finely chopped)
Garlic clove - 1 (crushed)
Soy sauce - 2 tbsp
Sherry - 1 tbsp
Cornflour - 1 tsp
Pork - 125 gm (cooked and thinly sliced)

Method:

  • Cut the broccoli into 11/2 inch lengths. 
  • Heat the saucepan, add the broccoli and fry for 2-3 minutes. 
  • Add the sugar, salt, ginger and garlic, cover the pan and cook slowly for 4-5 minutes.
  • Mix the soy sauce, sherry and cornflour with 3 tbsp water.
  • Stir this in to the saucepan, cover again and cook for a further 3-4 minutes. Add the pork and reheat.
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