Ingredients:
Raw mangoes - 1 kg (peeled and grated)
Sugar - 1/2 kg
Cardamom seeds- 1 tbsp
Cinnamon stick - 1" piece (broken into pieces)
Almonds and pistachios - 25 gms (blanched and sliced)
Charroli -1 tbsp
Kewda or rose essence - few drops
salt
Method:
Raw mangoes - 1 kg (peeled and grated)
Sugar - 1/2 kg
Cardamom seeds- 1 tbsp
Cinnamon stick - 1" piece (broken into pieces)
Almonds and pistachios - 25 gms (blanched and sliced)
Charroli -1 tbsp
Kewda or rose essence - few drops
salt
Method:
- Apply salt on mangoes and set aside for a few hours, then squeeze out the water.
- Put 2 cups of water in sugar and prepare a syrup of one thread consistency.
- Add mangoes and cook in low flame till the mangoes are tender and syrup is thick.
- Remove from fire and let it cool.
- Mix in remaining ingredients and store in airtight bottle.
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