June 15, 2018

CREAM OF CHICK- PEA WITH SPINACH

Ingredients:
Onions-2
Garlic clove-1
Olive oil- 2 tbsp
Pureed chick-pea- 2 cups
Potatoes- 3 cups
Chopped spinach- 2 cups
Bechamel sauce- 4 cups

Method:
  • Fry the onions and garlic in oil for 4-5 minutes, until golden brown.
  • Combine pureed chick-peas, potatoes and spinach and add to the bechamel sauce.
  • Stir and bring to quick boil.
  • Add onions and garlic, and simmer for about 5 minutes.
  • Sprinkle with parmesan cheese and serve.
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