CREAM OF CHICK- PEA WITH SPINACH

Ingredients:

Onions-2

Garlic clove-1

Olive oil- 2 tbsp

Pureed chick-pea- 2 cups

Potatoes- 3 cups

Chopped spinach- 2 cups

Bechamel sauce- 4 cups

Method:

• Fry the onions and garlic in oil for 4-5 minutes, until golden brown.
• Combine pureed chick-peas, potatoes and spinach and add to the bechamel sauce.
• Stir and bring to quick boil.
• Add onions and garlic, and simmer for about 5 minutes.
• Sprinkle with parmesan cheese and serve.