June 15, 2018

TIMES SQUARE SPECIAL

Ingredients:
Bermuda onions- 1 tbsp
Diced green bell peppers- 1 tbsp
Butter- 1 tbsp
Smoked salmon- 1 1/2 ounces
Eggs- 3
Pumpernickel bread- 2 slices

Method:

  • Saute onions and pepper in butter about 5 minutes, until onions are golden brown and peppers cooked.
  • Add diced salmon and beaten eggs and fry lightly to make an omelet.
  • Place omelet on bread and eat as an open-faced sandwich.
  • Decorate the plate with lettuce, tomato slices, pickle, olives, and onions and serve.
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