GARLIC POTATOES

Ingredients:
Onion - 1 (chopped)
Small garlic clove - 1 (crushed)
Olive oil - 2 tbsp
Parsley - 3/4 cup (chopped)
Pimiento - 1/4 cup
Salt - 1 tsp
Dash of pepper 
Chicken soup stock - 1  cup
Potatoes - 4-6 (pared and sliced thin)

Method:

• In medium skillet place chopped onion and crushed garlic in heated olive oil, stirring until soft.
• Add parsley, pimiento, salt, pepper and stock.
• When stock has come to a boil but not boiled, remove from heat.
• Put potato slices into broth in layers. Return skillet to heat; bring to a boil.
• Cover; simmer potatoes 20 minutes or until tender to a fork.