Ingredients:
Yogurt - 1/2 cup
Mayonnaise - 1/2 cup
Salt and pepper to taste
Sugar - 1/2 tsp
Lemon juice - 1 tsp
Dash of Worcestershire sauce
Method:
Yogurt - 1/2 cup
Mayonnaise - 1/2 cup
Salt and pepper to taste
Sugar - 1/2 tsp
Lemon juice - 1 tsp
Dash of Worcestershire sauce
Method:
- Place all ingredients in processor bowl and process with metal blade until smooth.
- Garnish with a little grated lemon rind.
- Serve with meat, fish,poultry, or beef fondue.
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