SCRAMBLED EGGS WITH VEGETABLES

Ingredients:
Butter - 2 tbsp
Cherry tomatoes - 12
Cucumber - 1/4 (diced small)
Green onions - 4 (1" sticks)
Eggs - 8 (beaten and seasoned)
Salami slices-6 (cut into strips)
Salt and pepper

Method:

• Heat butter in nonstick pan. When hot, add vegetables and cook 3-4 minutes over medium high heat.
• Season well and stir once.
• Reduce heat to medium and pour in eggs. Mix rapidly and continue cooking 1-2 minutes while stirring.
• Add salami strips, mix and serve immediately.
• Accompany with bacon if desired.