June 12, 2018

SCRAMBLED EGGS WITH VEGETABLES

Ingredients:
Butter - 2 tbsp
Cherry tomatoes - 12
Cucumber - 1/4 (diced small)
Green onions - 4 (1" sticks)
Eggs - 8 (beaten and seasoned)
Salami slices-6 (cut into strips)
Salt and pepper

Method:

  • Heat butter in nonstick pan. When hot, add vegetables and cook 3-4 minutes over medium high heat.
  • Season well and stir once.
  • Reduce heat to medium and pour in eggs. Mix rapidly and continue cooking 1-2 minutes while stirring.
  • Add salami strips, mix and serve immediately.
  • Accompany with bacon if desired.


Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0