KHEEMA CABBAGE FRY

Ingredients:
Kheema - 250 gms
Cabbage - 250 gms (chopped)
Onions - 2
green chilies - 2
Ginger - small piece
Garlic cloves - 4
Salt to taste
Turmeric - 1/4 tsp
Chilli powder - 2 tsp
Coriander seeds  - 2 tsp
cumin seeds - 1 tsp
Poppy seeds- 2 tsp
Cloves - 4
Cinnamon sticks -4
cashew nuts - 1 tbsp
Oil - 50 gms

Method:

• Grind ginger, garlic, coriander,cumin,poppy seeds to make fine paste
• In a pressure cooker, put kheema, chopped onion, green chillies,and ground paste and glass of water. 
• Close the lid and cook upto 3 whistles or until done.
• Once the lid open,add cabbage, salt, turmeric and chilli powder and cook again till water completely absorbs.
• Heat the oil, add cloves,cinnamon, cashew nuts and fry till light brown.
• Add cooked cabbage and kheema and fry in medium flame for few minutes.