June 12, 2018

KHEEMA CABBAGE FRY

Ingredients:
Kheema - 250 gms
Cabbage - 250 gms (chopped)
Onions - 2
green chilies - 2
Ginger - small piece
Garlic cloves - 4
Salt to taste
Turmeric - 1/4 tsp
Chilli powder - 2 tsp
Coriander seeds  - 2 tsp
cumin seeds - 1 tsp
Poppy seeds- 2 tsp
Cloves - 4
Cinnamon sticks -4
cashew nuts - 1 tbsp
Oil - 50 gms

Method:

  • Grind ginger, garlic, coriander,cumin,poppy seeds to make fine paste
  • In a pressure cooker, put kheema, chopped onion, green chillies,and ground paste and glass of water. 
  • Close the lid and cook upto 3 whistles or until done.
  • Once the lid open,add cabbage, salt, turmeric and chilli powder and cook again till water completely absorbs.
  • Heat the oil, add cloves,cinnamon, cashew nuts and fry till light brown.
  • Add cooked cabbage and kheema and fry in medium flame for few minutes.
Post a Comment

Recipe by Ingredients

Abalone (2) Acron Squash (2) Almonds (39) Apples (77) Apricots (13) Arbi - Chema Dumpa (7) Artichoke (4) Asafoetida (1) Ash Gourd - Budida Gummadi (8) Asparagus (8) Avocado (25) Baby Corn (4) Bachchali (2) Bacon (10) Bael Fruit (1) Bamboo (2) Banana (53) Banana Flower (4) Banana Stem (5) Barbecue (7) Barley (5) Bean Curd (3) Beauty tips (2) Beer (2) Beetroot (31) Besan - Senaga Pindi (11) Biscuits (21) Bitter Gourd - Kakarakaya (17) Black Eyed Peas (3) Blackberries (2) Blue Berries (5) Bottle Gourd - Sorakaya (24) Brandy (2) Bread (95) Brinjal - Vankaya (53) Broad beans - Chikkudu Kaya) (9) Broccoli (11) Burma (6) Butter Milk (7) Butternut Squash (2) Cabbage (40) Cakes (103) Camembert (1) Canapes (1) Capers (4) Capsicum (32) Carrot (87) Cashew nuts (6) casserole (5) Cauliflower (40) Celery (10) Chaat (8) Champagne (2) Chana (3) Channa dal (16) Cheese (80) Chenna (1) cherries (13) Chestnut (3) Chicken (149) Chinese Leaves (1) Chives (1) Chocolate (62) Chow chow (5) Chutney's (112) Clam (1) Cluster Beans - Goru Chikkudau (9) Coffee (4) Cola (1) Cookies (72) Coorg (2) Coriander leaves - Kothimeera (4) Corn (37) corn flakes (3) Cornmeal (1) Courgette (3) Couscous (1) Crab (17) Cranberries (5) Cream (10) Cucumber - Dosakaya (34) cumin power (1) Cup Cakes (1) Curd (6) Curd - Perugu (47) Curry leaves - Karivepaku (3) Custard (2) Dal (33) Dashi (1) Dates (16) Desserts (294) Diabetic Recipes (18) Dip (8) Double beans (1) Dried bonito flakes (1) Drinks and Juices (136) Drumstick - Mullakkaya (19) Dry Fruit (10) Dry Ginger - Sonti (3) Duck (4) Egg Recipes (96) Eggless (2) eggs (54) fenugreek (12) Figs (3) Fish (96) Flattened Rice- Atukulu (17) flax (2) French Beans (15) Fusion (1) Gherkin - Dondakaya (11) Gin (5) ginger (13) Goose Berry - Usiri Kaya (8) grapes (11) Green Chillies (12) Green Gram (11) Green Gram - Pesalu (3) Green Peas (36) Guava (2) Hair oil (2) Halloumi cheese (1) Halwa (33) Harar (1) Hazel nuts (1) Herbs (12) Homemade Chocolates (2) Honey (5) Horse Gram Dal - Ulavalu (3) Ice Creams (37) Idli Varieties (22) Importance of food (3) Jack fruit (16) jowar (6) kabuli chana (4) Kabuli chana (5) Kamanchi aku - Manathakkali leaves (1) Kasha (1) kebabs (1) Kelp (1) Kiwi Fruit (4) Kulfi (3) Lasagna (1) leafy vegetables (11) Lemon (25) Lettuce (3) Lima Beans (3) Linseed (1) Litchis (2) Lobster (7) Lotus stem (3) Maan kochu - Country Colocasia (1) Macaroni (10) Macaroons (2) Mangetouts (1) Mango (70) Maple (2) Marinade (1) Milk (6) Milk Shakes (1) Milkmaid (3) Millets (7) Mint (10) Miso (1) Mixed Vegetables (42) Moong dal (25) Moose (1) muesli (1) Muffins (10) Murabba (9) Mushroom (55) Mussels (7) Mutton (109) Nectarines (1) Non vegetarian dishes (471) Noodles (41) Oats (39) Okra - Bendakaya (25) One pot meal (1) onions _ Ulli paya (20) Orange (28) Orange curacao (2) Oyster (3) Panasa Pottu (3) Pancakes (6) Paneer (39) Papad (1) Papaya (10) Parsley (7) Parwal (1) Passion Fruit (4) pasta (35) Peaches (20) Peanut (16) Peanut Butter (3) Pears (8) Pecan (3) Pine apple (37) Pista (2) Pizza (7) Plum (8) pomegranate (4) Ponna gamti Kura (3) Poppy seeds - Gasagasalu (3) Pork (49) Potato (143) Prawns (85) Prunes (2) Pudding (37) Puffed Rice - Maramaralu (2) Radish - Mullangi (16) Ragi (10) Raisins (10) Raita (22) Rajma (5) Raspberries (20) Raw Banana (19) Rawa (22) Red Beans (5) Red Pumpkin - Gummadi (28) Red Sorrel leaves - Gongura (5) Rhubarb (2) Rice Flour (2) Ridge Gourd - Beera kaya (11) Roasted channa dal (5) Rum (6) Runner beans (1) Sabja seeds (2) Sago - Saggu Biyyam (6) Sake (1) Sardine (2) sau (1) Scallops (6) Schnapper (2) Semya (14) Sesame seeds (6) Snake Gourd - Potla Kaya (6) Snow peas (1) Soups (143) Soya (13) Spaghetti (6) Spanish (12) Spinach (48) Split peas (1) Spring Onion (5) Sprouts (10) Squid - Calamari (6) Straw Berry (26) Sushi (1) Swedish (3) Sweet Potato - Chilakada Dumpa (16) sweets (33) Syrups (4) Taati Munjalu (1) Tamarind (8) Tandoor (1) Teasel Gourd - Aakakarakaya (2) telaga pindi (3) Telugu (3) Telugu recipes (42) Tender Tamarind leaves - Chinta Chiguru (3) Thailand (36) Thotakura Kadalu (3) Tinda (2) tofu (10) Tomato (98) Topiaca - Pendalam (2) Traditional (1) Turnip (6) Urad dal (7) Vadiyalu (20) Vodka (2) Waffles (4) Walnut (17) Wanton sheets (1) Water Chestnuts (3) water melon (7) Watercress (2) Whisky (1) Wine (8) Yam - Kanda (13) Zucchini (11)

HONEY AND GINGER PRAWNS

Ingredients: Carrot - 1 Bamboo shoots - 50 gms Spring onions - 4 Clear honey - 1 tbsp Tomato ketchup- 1 tbsp Soy sauce - 1 tsp Fresh...