SMOKED MACKEREL AND POTATO BAKE

Ingredients:
Potatoes - 700 gms (cut into 3 cm cubes)
Smoked mackerel - 200 gms
Small onion -1 (thinly sliced)
Butter - 25 gms
Dill - 2 tbsp (chopped)
Double cream - 150 ml
Fish stock - 100 ml
Creamed horseradish - 2 tbsp

Method:

• Turn the oven to fan 180C/conventional 200C.
• Cook the potatoes and onion in boiling salted water for 6-7 minutes until almost tender. Drain well.
• Grease a 20 * 20 cm baking dish with a little of the butter, then arrange the potatoes and onion inside.
• Break the fish into chunky pieces, discarding any skin and bones.
• Tuck the pieces in and around the potatoes and onion, then scatter over the dill.
• Whisk the cream, stock and horseradish together and season. Pour over the potatoes.
• Dot the remaining butter over the top, then bake for 20 -25 minutes until golden.
• Serve with green salad.